Chefs du Jour

Easter Seals’ Hawaii seventh annual Chefs du Jour features local celebrity chefs and members of Hawaii “Seals Of Quality” and “Buy Fresh Buy Local” programs.

When: Saturday, June 21, 6:30-10 p.m. 
Where: Tamarind Park 
Cost: $200 per person for unreserved seating. 
Reserved tables of 10: $2,500 
Reservations: 536-1015 or contact Kathleen at www.eastersealshawaii.org

Format: Casual dining under the stars. Food tents. Live cooking stations. Silent auction live music, fine wines. Special tasting of fine and collectible vintage wines, martini bar.

Chefs: Alan Wong, Alan Wong’s Restaurants; Roy Yamaguchi, Roy’s Restaurants; Hiroshi Fukui, Hiroshi Eurasion Tapas; Nobu Matsuhisa, Nobu Waikiki ; Henry Adaniya, owner, Hanks Haute Dogs; Alan Takasaki, Le Bistro; Donato Loperfido, Elua Restaurant; Philippe Padovani, Elua Restaurant; Hiroyuki Sakai, “Iron Chef French” and owner La Rochelle Restaurants; En-Ming Hsu, president of Team USA 2007 Pastry World Cup and internationally renowned pastry chef; and Josiah Citrin, Melisse Restaurant, Santa Monica, Calif.